I was going to limit this to a bread makers' group. But, on reading a few of my baking books, there are just too many wonderful goodies out there that need to be included.
If you bake it in an oven and it tastes darn fine, then post it here.
I'll try to make some relevant threads to help keep us organised.
Latest Activity: May 21
I had a bit of an epiphany yesterday. It came from Fiona's post about the onion rings that she made using her excess sourdough starter. I tried them and they worked a treat. Next she made…Continue
Last Night I made my first Flamiche - Google says - The French Flamiche aux Poireaux is a tasty leek pie originating from the Picardy region. It is believed to be the Picardy equivalent of the Quiche…Continue
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