Brisbane Local Food

Growing local

I'm hoping people who have a set up or two join in to this conversation.  It's aimed at helping those thinking about aquaponics. 

So how hard is it?  Do you have to be a chemist?  Genius?  Farmer? Fish keeper? Share your experience. 

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Yeah, I've gone the Cos route as well mate.  I like the flavour because they aren't bitter. 

Apart from the hearting Imperial/Great Lakes, Cos are the crispest Lettuces. Even the hearting varieties give plenty of leaves if picked regularly.

I've even started snacking on the ones in the vertical gardens - jeez they grew quick. 

Reflecting on what I should have done better in my system, and what I'd change next time. 

Things to avoid in aquaponic set ups


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