We are going to move to Alberton (close to Beenleigh) next month. After moving we want to set up our vegetable garden ASAP. So we hope to get some composted manure, and if possible we prefer cow manure as it relatively mild and can start our
Not my favorite vegetable but I do grow and eat it.
However, I am learning respect for Filipino cuisine and along with choko, Filipinos celebrate Moringa. Indeed, if there is a moringa tree in your neighbourhood, chances are its grower has some Filip
My drum heads do great as do wombok (now that I net them both). I grew savoy this season and it was as tough as old boot leather with a heat the size of a pea. Has anyone else had this experience? This is more of a "stay away from" post than a "he
I use a lot of stock on a day to day basis. I usually create it by steaming chicken necks for the dogs. That way I get stock 'dribble' and the necks are sterilised so they keep longer.
Primarily I use the stock for my daily soup base by adding my spe
Last year I planted 7 (70-100mm) rhizomes of Jerusalem artichokes. Over time they sent up green stalks (1200-1500mm) flowered and then gradually the stalks have died down. Yesterday when I was watering in the area I noticed some rhizomes poking t
This is an excellent overview...and absolutely scary.
Occasionally, a nation has an opportunity to improve the regulation of pesticides. The Australian government gave itself that opportunity and the result will put profit and easier access to chemic
It became obvious that most of the posts in the buy, swap and give away forum are now a complete waste of time because they expired years ago. So, I figured I would make a single thread that people can use to ask for things they need, part
Epazote (Dysphania ambrosioides)-- along with cilantro -- is the quintessential Mexican herb. Since I just made a huge pot of refried black beans with it I thought I'd trumpet its delights.
Epazote is considered to be one of the most important herbs
Hello everyone, I have had to cut down a Paw Paw due to wet weather and Black Spot. Fruit is is beautiful to eat when ripe, some spots on some of them. In the As-key area.
Call of the Reed Warbler by Charles Massy has to be the best book on raising food and fibre in Australian landscape. Along with Bruce Pascoe's Dark Emu the mind shift we need, in effect, to survive in this land, is logged by two essential reads.