One of the downsides to commercial chicken meat - and that includes free range organic - is that it is virtually tasteless. It needs some help and I love fruit with meat so have been experimenting.
Prunes with Chicken is fine, as is Lemon Chicken. Standout so far is Grapefruit and Chicken however weird that may sound. Anyway the recipe - it's very free with quantities and whatever cut of chicken meat you prefer. I do 'casseroles' in the wok.
Chicken cut into bite-sized pieces, dredged in flour, wheat or non-wheat.
Grapefruit peeled and cut into bite-sized pieces
Onions sliced/chopped in whatever sizes you prefer
Fry Onions with Garlic and Chilli in oil of choice - add salt; put aside
Fry Chicken pieces a few at a time - I can get 8-12 pieces in the bottom of the wok; put aside until all are partly cooked.
Put back the Onion mix, add the Grapefruit and then the Chicken and Mint; add salt.
Fry gently until done.
Keeps well and is much more tasty at least 2 days after cooking. Just re-heat gently on a stovetop or microwave. Add cooked jacket Potatoes and greens of choice.