Last time I addressed this taste bud issue, my mouth was in Latin America. Then I mentioned some Mezze salad cum salsas in the same posting breath.

Well this is it. The combo I was referring to. Call these two dishes  salads or salsas but, in effect, you eat them as a drizzle on top of something else and not just as a side dish.`

The source is one of my current chef favs --Refika Birgül -- who is Turkish.

Turkish food is amazing and a real surprise for those stuck in the European tradition because it isn't spicy and unlike many Arab culinary traditions, it is not awash with royal feasting recipes. And Turkey has a huge regional variation...

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