I just want to put this out there. I'm about to have a go at making my own tofu as another protein source.
I found the Burmese people make chicpea tofu. You can also use lentils, so I'm thinking pigeon pea.
I now have a recipe. Watch this space for more lunacy.
Replies
I put a video up about this. What struck me is how much the bean curd (tofu) resembled my cheese curd. I did get a great curd for dip (add soy sauce, diced pickled ginger and some sweet chili sauce) that was devine! Captain Obvious lesson now is that I will use my home made cheese press to press the tofu. It appears curd is curd, so to speak.
YOUPEEE Make sure you've got some there on the 26th ;)
I'll do some more soft. It is a wonderful dip with soy sauce and ginger.
yum bean hummus sounds good, might try next time
Should be a fun experiment, I think.
We had madagascar bean houmos at the crop swap. I thought it was better than chickpea houmos.
worth a shot!