soup (10)

Carrot soup

From "The New PWMU Cookbook"

 

55g carrots

3 cups chicken stock

60g butter

250g tomatoes

1 cup milk

1 tsp cornflour

parsley

salt and pepper

 

Wash carrots well, scrape and chop roughly. Peel and chop tomatoes. Melt butter in a heavy based saucepan, s

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Lissa's hot cucumber soup

HOT CUCUMBER SOUP

Ingredients
2 tablespoons (40g) butter
2 tablespoons sliced shallots
3 medium cucumbers, peeled and chopped
1/3 cup (85ml) red wine vinegar
1 litre of chicken or vegetable stock
2 cups (500ml) water
3 bird’s eye chillies, seeded and mince

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