From PIPMAGAZINE:
This is a staple in my house due to its simplicity, taste, and the fact i always grow too many pumpkins for my needs. If you have already pre roasted some pumpkin this is the perfect mid week dinner. 10-20mins total prep/cook time depending on how mu
I've had quite a good pumpkin season by my novice standards, harvesting about 10 of various varieties. I still have plenty of vines and still producing flowers. My question is do I need to pull everything out and start again for spring, or will it ju
Read more…
Unfortunately nothing from my own garden yet, but tasty nonetheless...
Ingredients
Method
This is a great recipe I picked up tonight from IGA while getting something for dinner. Will be great for using up some pumpkin and the sweet potatoes which are on their way. Ingredients: 300g pumpkin, grated 300g sweet potato, grated 2 eggs 2 tsp g
Read more…Powdery mildew is a disease that usually inflicts curcubits - like pumpkin, zukes etc, and sometimes tomatoes... I know that both EM bugs and milk/ water mix work and yellow ladybirds eat it so are also good. I have read that a bicarb soda recipe als
Read more…Because I want to try *everything*, it seemed a good idea to buy mixed packets of pumpkin and gourds from Diggers... until they arrived all jumbled in together and I don't know what is what - they look very similar! https://secure.diggersgardenclub.
Read more…Participants will be sent a free packet of Yates pumpkin seeds and compete to grow the biggest, most enormous pumpkin in Australia. Like last year, you will be required to log on montly to register the weight of your pumpkin and upload a photo. The
Read more…Just bought a slow cooker/ crock pot and have 14 pumpkins so would appreciate any recipes. While obviously I need to eat my pumpkins, if you have any reasonably easy favourite crock pot recipes I would really appreciate your input!
Read more…
