Nasturtium Flower Butter, Nasturtium Capers, For the Fermented Version, For the Vinegar PreservedRead more…
Not news to some of us, but still great to see this gradual movement back to natural unprocessed foods.
From HUNGRY FOR CHANGE:
Old Health Trends Are Becoming Trendy Again!
By Mike Adams (Natural News)
When it comes to health and nutrition, it
During summer I find it hard to keep my herb garden thriving - usually end up with garlic chives, lemongrass, rosemary and basil.
Yet right now I have copious amounts of dill, coriander, italian parsley, fennel and probably others. So how can I sto Read more…
Ten days ago I tried to make Rosella Jam and Cordial, but ran out time before I could finish the job.
For the Rosella Cordial (boiled whole flowers until colour leached out, then strain measure and add equal amount of sugar). The last step before b
Cooking workshop by Accredited Permaculture Teacher, Elisabeth Fekonia Cheese, Yoghurt, Kefir, Butter and Ghee Making Workshop When: Sunday 28 September 2008 Time: 9:30am to 3:30pm Where: VIVE organic food and health clinic, 36 Riding Road, HawthoRead more…
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