A few people have asked me about the beetroot recipe I use because of a photo I put up. Basically, I boil (whole unskinned - rub skin off when cool) or steam (sliced or cubed) beetroot until tender. Then I dress it with chopped herbs (I like mint or
Read more…Tomato–Zucchini - Eggplant Tian
Just bought a slow cooker/ crock pot and have 14 pumpkins so would appreciate any recipes. While obviously I need to eat my pumpkins, if you have any reasonably easy favourite crock pot recipes I would really appreciate your input!
Read more…Found this one on the web. The first few were amazing, like tempura with squish inside, but either the oil glugged up or the temperature was wrong, cos the later ones were gluggy and oily and reasonably ordinary. They were nicely, subtly flavoured, n
Read more…Made a yummy fresh bruschetta for dinner 95% from our garden: Grated beetroot (unpeeled) x 1 Grated zuchinni x 1 Chopped tomatoes x 4 Crushed garlic x 2 cloves Chopped fine beetroot leaves x 6 leaves Chopped fine red onion x 1 Mix well & serve fres
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