Recipes (270)

Making Bone Broth

I use a lot of stock on a day to day basis. I usually create it by steaming chicken necks for the dogs. That way I get stock 'dribble' and the necks are sterilised so they keep longer.

Primarily I use the stock for my daily soup base by adding my spe

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Curry leaf recipes

I recently finally found a recipe that used my curry leaves.  Very yummy and I also got to use lemongrass and a heap of tromboncino.

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Anyway, that inspired me to go looking for more and I found that SBS has a whole page devoted to the curry leaf.  Lu

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ROGERS’ CHICKEN LIVER PATE

ROGERS’ CHICKEN LIVER PATE

Ingredients:-

500 g chicken livers        125 g butter        1 large onion chopped     ½ teaspoon Thyme     

 1 bay leaf                    6 rashers bacon       3 tablespoons port           3 tablespoons dry sherry

1 tabl

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Eggs. eggs. eggs.

If you keep poultry you get eggs. 7592185501?profile=RESIZE_710x Plenty of them.

Since I am not of the omelette or eggah persuasion -- which I find a tad rich -- I seek my googey egg satiation in the embrace of other recipes.

My stomach believes that there are three (3) significa

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