Cooking workshop by Accredited Permaculture Teacher, Elisabeth Fekonia Cheese, Yoghurt, Kefir, Butter and Ghee Making Workshop When: Sunday 28 September 2008 Time: 9:30am to 3:30pm Where: VIVE organic food and health clinic, 36 Riding Road, Hawthorne Learn how to make cheddar cheese from cow's milk and fetta from goat's milk. Explore how to make kefir and yoghurt. Butter and ghee making is also demonstrated. Cost: $75 per person per workshop which includes lunch, morning tea and a manual. For bookings and further info contact: Elisabeth Fekonia 07 54426089/ 0432 180523

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