Brisbane Local Food

Growing local

Matt Heng's Discussions (80)

Discussions Replied To (60) Replies Latest Activity

"Mr Cumberland, I will make time for this course. (i hope!) Can you please advise if…"

Matt Heng replied Sep 12, 2013 to Another offer of A HALF PRICED PHOTOGRAPHY COURSE

57 Oct 22, 2013
Reply by Andrew Cumberland

"Lissa: You may have done something wrong with the Mung Beans. Normally I steam them…"

Matt Heng replied Sep 12, 2013 to Vietnamese Coconut Cassava Cake

34 Sep 13, 2013
Reply by Lissa

"I mean... Boiling water.. Not oiling water..."

Matt Heng replied Sep 10, 2013 to Vietnamese Coconut Cassava Cake

34 Sep 13, 2013
Reply by Lissa

"Hi lissa, you can soften by dipping in oiling water, or use direct flame over the le…"

Matt Heng replied Sep 10, 2013 to Vietnamese Coconut Cassava Cake

34 Sep 13, 2013
Reply by Lissa

"Hi lissa, check out the photo posted."

Matt Heng replied Sep 9, 2013 to Vietnamese Coconut Cassava Cake

34 Sep 13, 2013
Reply by Lissa

"Yup!! Yellow Mung BEans are de-skinned green mung beans.. Some indian shops have sol…"

Matt Heng replied Sep 9, 2013 to Vietnamese Coconut Cassava Cake

34 Sep 13, 2013
Reply by Lissa

"How did your course go mate? Sorry I can't make it to september either.. :("

Matt Heng replied Sep 9, 2013 to Another offer of A HALF PRICED PHOTOGRAPHY COURSE

57 Oct 22, 2013
Reply by Andrew Cumberland

"Hi Lissa, Thanks for having us over.. I hope nothing too drastic happened to you aft…"

Matt Heng replied Aug 25, 2013 to Swap red galangal for ginger?

56 Aug 26, 2013
Reply by Lissa

"Hi Joe, pleasure meeting you too!!"

Matt Heng replied Aug 25, 2013 to Swap red galangal for ginger?

56 Aug 26, 2013
Reply by Lissa

"thanks scotty for the cuttings and beans... pleasure to meet you too!!"

Matt Heng replied Aug 25, 2013 to Swap red galangal for ginger?

56 Aug 26, 2013
Reply by Lissa

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