Saturday the 3rd of March
1pm-4pm: Sourdough and Fermented Food
Learn how to make your own delicious sourdough bread, wraps, crackers, and fermented foods inc. sauerkraut, kimchi, fermented raisin chutney, tomato sauce and fermented fruit paste.
Most of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make sourdough bread and fermented foods from scratch.
Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home and taste testing.
Cost: $80/ $65 concession card holders + Booking Fee
With Feta and Culinary Dairy Workshop $140/ $100 Concession Card Holders + Booking Fee
To book CLICK HERE