23 April 1-4
Raw Food Day
An un-cooking class to celebrate
International Raw Food Day
Raw food is delicious, wholefood that's satisfying , wheat free, vegetarian and so healthy. It's the epitome of clean living as a raw food diet is minimally processed foods with all the nutrients intact.
It's a great way to include more fibre and nutrients into your diet, and I've had many poeple tell me they have lost weight and feel better by including some raw dishes into their daily meals.
At this class we celebrate International Raw Food day with a garden harvest and creation of dishes that will have your taste buds tingling with joy. You will learn how to make dehydrated crackers and wraps, satisfying main meals and sensational desserts.
Book your workshop now either by email firstname.lastname@example.org
or call Linda 0732063676