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Feta and an Intro to Fermented Food

Event Details

Feta and an Intro to Fermented Food

Time: February 13, 2016 from 9:30am to 12:30pm
Location: Northey Street City Farm
Street: cnr Northey & Victoria Sts
City/Town: Windsor
Website or Map:…
Phone: 3857 8775
Event Type: workshop
Organized By: NSCF
Latest Activity: Dec 19, 2015

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Event Description

Saturday 13th February 2016

9:30am – 12:30pm: Feta and an Intro to Fermented Food – with Elisabeth Fekonia

Learn how to make your own feta cheese at home in this three hour workshop; as well as taste test fermented foods such as sourdough bread, sourdough pikelets, cultured butter, sauerkraut, kimchi, fermented fruit paste, miso, tempeh, kombucha tea, beet kvass, fruit wine as well as the feta cheese!

Hands on participation from the class volunteers will show how to make feta cheese, quark, sauerkraut, kimchi or fermented fruit paste. Handouts and recipes included.

Please bring a notebook and pen.

Cost: $60 / $45 (Healthcare Card holder)

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For Payment click here

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