Brisbane Local Food

Growing local

Fermenting rice, oats, lentils and sourdough

Event Details

Fermenting rice, oats, lentils and sourdough

Time: February 4, 2017 from 9:30am to 1pm
Location: Mansfield
Website or Map: http://welovefermenting.com.a…
Phone: roslyn@bono.id.au or Call us at 07-3343-1354
Event Type: workshop
Organized By: Roslyn Bono
Latest Activity: Dec 27, 2016

Export to Outlook or iCal (.ics)

Event Description

Fermenting rice, oats, lentils and sourdough
$100/person         4 February 2017 (3 seats available)

Venue for all workshops:  Mansfield.

Start time: 9.30am    End time: 1.00pm (approximately)

Morning tea provided; participants will receive a workbook with recipes.

The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious fermented foods that will have a positive effect on your health and well-being.

 

The number of attendees at the workshops is limited to six.  This small group allows us to deliver a personalised and hands-on learning environment.

BOOK AND PAY HERE

Comment Wall

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2021   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service