Fermenting rice, oats, lentils and sourdough
$100/person 4 February 2017 (3 seats available)
Venue for all workshops: Mansfield.
Start time: 9.30am End time: 1.00pm (approximately)
Morning tea provided; participants will receive a workbook with recipes.
The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious fermented foods that will have a positive effect on your health and well-being.
The number of attendees at the workshops is limited to six. This small group allows us to deliver a personalised and hands-on learning environment.