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Fermenting foods with Roman Spur

Event Details

Fermenting foods with Roman Spur

Time: June 10, 2018 from 9:30am to 11:30am
Location: Bethania Street Community Garden
Street: Cox Park
City/Town: Lota
Event Type: workshop
Organized By: BSCG
Latest Activity: Jan 6, 2018

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Event Description

Fermenting foods with Roman Spur

Sunday 10 June, 9:30am - 11:30am

Fermented food has been around for millennia. The fermentation process turns basic ingredients into wholesome food full of enzymes which are so beneficial for human health. In this workshop you will learn how to make your own fermented food in easy and quick ways. You will make Sauerkraut to take home. Please bring a sharp knife, chopping board and 3 medium glass jars with lids.


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