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Everyday Fermenting~Befriending Bacteria

Event Details

Everyday Fermenting~Befriending Bacteria

Time: May 2, 2015 from 1pm to 5pm
Location: Buchi Kombucha Brewery
Street: 5/1314 Boundary Rd
City/Town: Wacol
Website or Map: http://www.buchi.com.au/
Phone: buchikombucha@gmail.com
Event Type: workshop
Organized By: Buchi Kombucha Brewery
Latest Activity: Jan 9, 2015

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Event Description

Everyday Fermenting~Befriending Bacteria

WHAT: This hands-on workshop introduces you to the importance of maintaining good gut health and techniques for everyday fermenting: how fermented foods can assist you in overcoming some of the common health ailments of modern day living; the history of fermenting foods; fermentation recipes including kombucha, water and milk kefir, pickles, house cheese, sauerkraut, fruit and nut ferments and coconut yoghurt.

VENUE:
Buchi Kombucha Brewery
5/1314 Boundary Rd
Wacol, QLD 4076


CONTACT DETAILS: Dr Sarah Lantz ~ buchikombucha@gmail.com

BOOK HERE COST $80

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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