Brisbane Local Food

Growing local

Event Details

Cheese Making 101

Time: May 31, 2015 from 1pm to 5pm
Location: McDowall, Brisbane, Queensland
Street: Sinatra Crescent
City/Town: Brisbane
Website or Map:…
Phone: 0422 022 961
Event Type: cheese, making, lesson
Organized By: Andrew Cumberland
Latest Activity: May 29, 2015

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Event Description

Cheese Making 101: I'm running an intro cheese making course on Sunday 31 May.  Numbers are limited to 6 to ensure that everyone learns, has fun and enjoys a sample of the good life. It's on the north side, here at the Manor. Cost is $50. You'll learn to make feta and ricotta. You also get to sample a range of Gourmet Garden goods, including cheese, home grown pesto etc. Notes etc are included. You need to set aside 4 hours - from 1 to 5 pm on the Sunday. You don't need to bring anything. 

There are currently 4 places left.  

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Comment by Andrew Cumberland on May 29, 2015 at 23:32

Lost a married couple so we are back up to four places left.  The pesto, tapinade and sweet chilli sauce have been made.  There are 3 varieties of home made cheese to enjoy.  I heard a rumour that there is even some home made ginger beer. 

Comment by Andrew Cumberland on May 11, 2015 at 21:09

One place has been taken.  There are only 5 places left.  

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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