It has been 17 years since the the very first NTS Certificate in Sustainable Agriculture (now called the Certificate in Nutrition Farming®) and this iconic course continues to change lives and inspire transformation around the globe. Many thousands of farmers, consultants, health professionals and home food producers across four continents have benefited from this training. Completion of this course is now seen as essential training for those interested in progressing along a biological path and graduates often cite this qualification on CVs.
The demand for this four-day course continues to grow and 2015 will see the most number of courses conducted in a single year since the inception of this training. Half of this record number of Certificate events have been conducted abroad, as the world awakens to the need for change.
The continued success of this course is based upon several unique features including a genuinely holistic approach that includes the health of the food producer.
Our next course will take place very soon on July 13th – 16th in Yandina, QLD. Click here for more information.