Brisbane Local Food

Growing local

A network for those who grow, buy, make, sell and share local food. Because these things are improbably, yet reverberatingly important.

Joining Up

Did you know that even if you don't join, you have access to all our information?!  You only need to join if you want to make comments, add pictures or contribute to the action. 

However, everyone is welcome - beginners, dabblers, experts or the plain curious!

New members are approved by the site administrators. 

Please take joining seriously. We will not invade your privacy, but we need to ensure you are not a scammer. 

YOU MUST PROVIDE A VALID CONTACT TELEPHONE NUMBER WHICH WILL BE CHECKED.  No number, no join.   

 You will normally be approved (or not) in 48 hours max.

Click here to contact site Administrator Andy

Site tips:

1. Join the Garden Visits "group" so you can be inspired by other members' gardens. Check the CALENDAR for dates and suburbs.

2. You can search the whole site for content by using the search window on the far right (near your site name). Don't forget to add "tags" to your photos and blogs to aid searching.

3. How to search for content in photos

4.  Search BLF directly via Google (thanks Dave!)

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick in 2008 to build capacity in the Brisbane  community for growing, buying, and living sustainably. BLF is now an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.  Feel free to support us by clicking on the Donation tab at the top of the page. 

What is local?
The closer the better - but regional and global activities are important too.
Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

Members

 

Latest Activity

Dave Riley posted a blog post

Worm Farmer Dave : Vermiculturalist with stabbing stick.

One of my chooks died a couple of days ago. It happens.So I had to bury her deep so that the dogs…See More
56 minutes ago
Barbara Tealby commented on Barbara Tealby's blog post What was that fruit?
"Thanks, Doug. I'll let you know how mine go."
5 hours ago
Doug Hanning commented on Barbara Tealby's blog post What was that fruit?
"Hi Barbara, the fruit was guabiju. The botanical name is  Myrcianthes pungens. They sprout…"
6 hours ago
Dave Riley replied to Dave Riley's discussion Chaya
"Thanks. That would be great!"
10 hours ago
Barbara Tealby posted a blog post

What was that fruit?

Doug, when we were at Dianne's place, you had some small fruits which you said came from a tree…See More
16 hours ago
Doug Hanning commented on Doug Hanning's photo
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First home grown soursop

"I'm not sure Vivienne but mine has flowers as well. Have seen a tree with ripe fruit in May so…"
19 hours ago
Vivienne Hallman commented on Doug Hanning's photo
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First home grown soursop

"Doug, my 3 metre high soursop is flowering again, after producing fruit back when yours did. …"
yesterday
Christa replied to Dave Riley's discussion Chaya
"I will try to grow some cuttings, Dave.  If you have trouble obtaining them just let me…"
yesterday
Dave Riley replied to Dave Riley's discussion Chaya
"Good that you have folk from Nepal labouring in your garden! The trick with nopales cactus is to…"
yesterday
Christa replied to Dave Riley's discussion Chaya
"At first look, I would say it is an aibika, which I think is also called Queensland Greens. …"
yesterday
Doug Hanning replied to Dave Riley's discussion Chaya
"I have a feeling this is it. Was told it was Australian Tree Spinach. Will still have to plant…"
yesterday
Andrew Cumberland commented on Andrew Cumberland's photo
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20 litre pressure canner thread

"Yes indeed.  Luckily it's only a sauce so you can't over cook it. "
yesterday

Events

Blog Posts

Worm Farmer Dave : Vermiculturalist with stabbing stick.

Posted by Dave Riley on March 5, 2021 at 23:35 0 Comments

One of my chooks died a couple of days ago. It happens.

So I had to bury her deep so that the dogs didn't dig her up.

See! the chickens round the gate

For their morning portion…

Continue

What was that fruit?

Posted by Barbara Tealby on March 5, 2021 at 8:03 2 Comments

Doug, when we were at Dianne's place, you had some small fruits which you said came from a tree which was fairly hard to come by. They tasted quite good, and I took a few seeds home. Do you remember what that fruit tree was called? I'm putting in…

Continue

Annual Tiny Farm production blog

Posted by Andrew Cumberland on March 1, 2021 at 21:00 6 Comments

I've become a bit more serious about plotting the food that I grow and harvest here on the block.  Mostly, because of the Youtube shedwars contest I am in... it's actually just an excuse to share gardening tips for beginners but it also forces me…

Continue

Sid's Garden Visit

Posted by Susan on February 28, 2021 at 18:00 7 Comments

Wow, where do I begin!

Sid's garden is enormous!  5 acres of beautiful land with the backbones to do so much.  It was once a goat milking farm apparently and has a massive red barn in really good repair with two massive water tanks down…

Continue

Drying the Dragon Fruit Harvest

Posted by Barbara Tealby on February 12, 2021 at 17:09 7 Comments

There was a bit of chat a while ago about drying Dragon Fruit, so I am going to dry some of the 40-odd Dragon Fruit that are ripening all at once on my vine. I plan to just use my oven, since I don't have a dehydrator, and I suspect air drying…

Continue

February 2021

Posted by Susan on February 7, 2021 at 19:30 2 Comments



Hi guys,

Well I’ve had a very productive weekend in my garden and feel wonderfully peaceful.…

Continue
 
 
 

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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