A network for those who grow, buy, make, sell and share local food. Because these things are improbably, yet reverberatingly important.
Did you know that even if you don't join, you have access to all our information?! You only need to join if you want to make comments, add pictures or contribute to the action.
However, everyone is welcome - beginners, dabblers, experts or the plain curious!
New members are approved by the site administrators.
Please take joining seriously. We will not invade your privacy, but we need to ensure you are not a scammer.
YOU MUST PROVIDE A VALID CONTACT TELEPHONE NUMBER WHICH WILL BE CHECKED. No number, no join.
You will normally be approved (or not) in 48 hours max.
Click here to contact site Administrator Andy
2. You can search the whole site for content by using the search window on the far right (near your site name). Don't forget to add "tags" to your photos and blogs to aid searching.
4. Search BLF directly via Google (thanks Dave!)
Welcome to Brisbane Local Food (BLF)!
This site was created by Scarlett Patrick in 2008 to build capacity in the Brisbane community for growing, buying, and living sustainably. BLF is now an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.
This site exists for you - make the most if it!
BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener. Feel free to support us by clicking on the Donation tab at the top of the page.
What is local?
The closer the better - but regional and global activities are important too.
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.
Brisbane is a sub-tropical city in Queensland, Australia.
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You are looking at three versions of home grown and made flour from the tiny city farm. Hulled, part-hulled and unfilled. I'll cook three muffins for taste comparison. I used Madagascar beans to make it. I'm also going to try with pigeon peas.…Continue
It's happening! I've organised my friendly local treeloppers to come this week and raze the vast majority of the garden and trees from our front garden area to begin it's transformation into the start of my Zone 1. I plan to…Continue
April is always the best time outback. The transition is palpable and you get more opportunities to spend time relating to the dirt because the days are no longer so darn hot.
I'm in the process of reducing my veg garden size -- that is…Continue