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Andrew Cumberland replied to Vivienne Hallman's discussion Christmas GV
"And thanks for the Artisnal Cooking book and for Rozie's loevely flowers, Dianne.  Jeez that was a…"
yesterday
Dave Riley replied to Dave Riley's discussion Just asking: Quail vs Pigeon.
"Well, my feeling is that:

Pigeon are worthwhile considering for urban food production as they…"
yesterday
Dave Riley commented on Dave Riley's blog post Using Vetiver in the Kitchen Garden
"Yes -- ' tis I on my Dan moi (Vietnamese Hmong) jawharp. Composing for films -- mine -- is my only…"
yesterday
Dianne Caswell replied to Vivienne Hallman's discussion Christmas GV
"Thank you Rozie & Andy for opening you home once again for a marvellous GV. What a wonderful…"
yesterday
Christa commented on Dave Riley's blog post Using Vetiver in the Kitchen Garden
"Dave, your vetiver suggestion for Andrews rubble garden was a success as we could see at the GV. …"
Monday
Christa replied to Vivienne Hallman's discussion Christmas GV
"Thanks Rozie and Andrew for providing your place for our Christmas do and also the members for…"
Monday
Andrew Cumberland replied to Vivienne Hallman's discussion Christmas GV
"We loved it. Thanks everyone for a fabulous day. "
Monday
Andrew Cumberland replied to Dave Riley's discussion Just asking: Quail vs Pigeon.
"They are a lot easier to raise and breed with little intervention required. I'll have to knock one…"
Monday
Andrew Cumberland replied to Dave Riley's discussion Just asking: Quail vs Pigeon.
"Build them a house with a cage. Look them in for a while and that becomes home forever. "
Monday
Dave Riley replied to Dave Riley's discussion Just asking: Quail vs Pigeon.
"Good point:Pigeons prefer to sit on the highest point in the area (they originate from rock doves,…"
Monday
Vivienne Hallman posted a discussion
A big thank you to Andy and Roz for a great Christmas get together yesterday.  It was so good to…
Sunday
Valerie replied to Dave Riley's discussion Just asking: Quail vs Pigeon.
"Paul and Kerry raise pigeons. Their feedback was very positive but I will leave that up to them to…"
Sunday
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Using Vetiver in the Kitchen Garden

Here's a look-see of how my renovated kitchen garden has come together. The core layout plan rests on planted Vetiver clumps rather than hedges, with all vegetable plantings within a 1.5 metre zone around each clump. No beds. No paths. Just…

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Comments: 5

Chickens

I have been wanting to keep a few chickens in the garden, the boss won't agree so I went out a bought a couple anyway, they have settled in really well , pic attached

Ron…

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Comments: 8

Coriander conundrum

This year, I had a REALLY good crop of Coriander. Planted in the shade of a pawpaw tree in early April, it grew and thrived for months giving us lots of luscious leaves, and then as the weather heated up and the pawpaw tree got removed, it went…

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Comments: 1

A network for those who grow, buy, make, sell and share local food. Because these things are improbably, yet reverberatingly important.

 

Joining Up

Did you know that even if you don't join, you have access to all our information?!  You only need to join if you want to make comments, add pictures or contribute to the action. 

However, everyone is welcome - beginners, dabblers, experts or the plain curious!

New members are approved by the site administrators. 

Please take joining seriously. We will not invade your privacy, but we need to ensure you are not a scammer. 

YOU MUST PROVIDE A VALID CONTACT TELEPHONE NUMBER WHICH WILL BE CHECKED.  No number, no join.   

 You will normally be approved (or not) in 48 hours max.

Click here to contact site Administrator Andy

Site tips:

1. Join the Garden Visits "group" so you can be inspired by other members' gardens. Check the CALENDAR for dates and suburbs.

2. You can search the whole site for content by using the search window on the far right (near your site name). Don't forget to add "tags" to your photos and blogs to aid searching.

3. How to search for content in photos

4.  Search BLF directly via Google (thanks Dave!)

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick in 2008 to build capacity in the Brisbane  community for growing, buying, and living sustainably. BLF is now an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.  Feel free to support us by clicking on the Donation tab at the top of the page. 

What is local?
The closer the better - but regional and global activities are important too.
Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

Join, Sign In and Out

 

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.   Your photos must be less than 2mb in size. 

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link