Brisbane Local Food

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Using your greens - a very simple Spanakopita recipe

Most of us produce a lot of greens during most seasons. This recipe shows a nice way to use them for a tasty meal. You can use everything from cabbage to let...

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Comment by Susan on April 10, 2017 at 11:37

I really want to give this a go.

Comment by Rob Collings on April 9, 2017 at 22:15

Huch confirmed... it just did not look as tasty as yours .... no shame, you certainly made up for it with the rest, and this black pot shan't chastise you over the lack of using their own cheese ;)

Comment by Andrew Cumberland on April 9, 2017 at 22:01

I'm afraid it was just a bought one Rob.  (Oh the shame!)

Comment by Rob Collings on April 9, 2017 at 21:31

Delicious, and done well Andy! ... Now, was that Andy feta?

Comment by Elaine de Saxe on April 5, 2017 at 22:23

For the allergic, Mushrooms are toxic. Even though Elaine is not allergic, she doesn't dig Mushrooms like I do (nor Corn, either).

Comment by Andrew Cumberland on April 5, 2017 at 19:23

How can someone not like mushrooms?!  (Although I noticed my Saudi students won't touch them.)

Comment by Lissa on April 5, 2017 at 19:11

I see dinner at your house one night :) to experience first hand your ideas.

Comment by Elaine de Saxe on April 5, 2017 at 13:43

If you like Mushrooms then they are a vegetable high-protein source.

Comment by Andrew Cumberland on April 5, 2017 at 11:28

There's spaghetti squash of course and I've seen zucchini used as pasta, and cauliflower (just blanched briefly) as rice.  When I make my vego sauce I blitz carrot, cauliflower and zucchini instead of minced beef and then just add fried onion and diced tomatoes.  You can of course then cheer it up with olives, cheese, capsicum etc.  It actually ends up pretty good. 

Comment by Christa on April 5, 2017 at 9:58

Good way to use up excess greens, Andy, especially if you are into cheese making as well.  The cheese really appeals to me, and I love nutmeg on vegies. Well done.

Do you have a recipe or suggestion for a meatless spaghetti,  where you can use legumes instead of pasta, and also add cheeses. 

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