Brisbane Local Food
Episode 5 of our Corona virus lockdown is all about the birds here at the tiny farm. Japanese quail and chickens.
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hahahhahahaa... guilty..the thought had crossed my mind also
LOL. This is an issue that Dave and I have discussed a few times before. There's a cuteness factor I'd have trouble with, although renaming them "pygmy rabbits" or the like might help. Once you've lived with quails for a while, they don't have any cute factor left.
I ate one with a mate about a year ago. He had eaten a few in South America. They are pretty good and the meat and skeleton is reminiscent of rabbit. I have broached the subject here and I did not get very far. I should be happy I am allowed to butcher quail and not push my luck(those are not my words lol). If I go and shoot rabbits we can eat them, go figure.
The only thing that held me back was the dogs: what if I get rodents and my terriers go crazy? But my new neighbour has a Cavy so I thought that maybe I could borrow it as an experiment...
They are worth just for the lawn care alone...
I've also seen pictures of them served butterflied and cooked in a sandwich press.
Guinea pigs (called cuy, cuye, or curí) were originally domesticated for their meat in the Andes. Traditionally, the animal was reserved for ceremonial meals and as a delicacy by indigenous people in the Andean highlands, but since the 1960s, it has become more socially acceptable for consumption by all people. It continues to be a major part of the diet in Peru and Bolivia, particularly in the Andes Mountains highlands; it is also eaten in some areas of Ecuador (mainly in the Sierra) and in Colombia, exclusively in highland locations in the department of Nariño near the border with Ecuador. Because guinea pigs require much less room than traditional livestock and reproduce extremely quickly, they are a more profitable source of food and income than many traditional stock animals, such as pigs and cattle; moreover, they can be raised in an urban environment. Both rural and urban families raise guinea pigs for supplementary income, and the animals are commonly bought and sold at local markets and large-scale municipal fairs. Guinea pig meat is high in protein and low in fat and cholesterol, and is described as being similar to rabbit and the dark meat of chicken. The animal may be served fried (chactado or frito), broiled (asado), or roasted (al horno), and in urban restaurants may also be served in a casserole or a fricassee. Ecuadorians commonly consume sopa or locro de cuy, a soup dish. Pachamanca or huatia, a process similar to barbecueing, is also popular, and is usually served with corn beer (chicha) in traditional settings.[141
Tis a pity we cannot keep rabbits in QLD. Eat anything. Grow fast. Reproduce often. Good meat and recipes. A great source of backyard meat and recycling. Benign unless they escape.
That suggests guinea pigs -- another meat resource. Ditto but smaller.
The Last Supper: dining on guinea pigs:
Mini goats are/were on my list but then I was explained that it is really too much bother to milk them! Tiny teets!
Dianne - I have a friend who has mini goats and went to cuddle the babes in Spring !!!! Maybe one day :)
With the Goat they showed on television that they like jumping on things like your car.
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Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
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