Brisbane Local Food

Growing local

I'm continuing to explore home made bread that you can create from home grown pulses. In this recipe, I'm trying to avoid grinding and making flour from the...

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Comment by Susan on July 26, 2021 at 18:14
I posted the (very bad) photo with the link to the recipe I used.
Comment by Andrew Cumberland on July 25, 2021 at 15:26
I didn't know the Greeks even did a baked beans. I'll check it out and give it a crack as well. Baked bean pics!
Comment by Susan on July 25, 2021 at 12:40
Looks like something to try. I made use of my Madagascar beans finally! I made a vegetarian chilli last week (divine!) and this week I’m trying Greek baked beans.
Comment by Dave Riley on July 22, 2021 at 10:25
I've found that once you transcend the assumption yeasted breads you can discover another universe.
Totillas/flat breads rule.
Comment by Andrew Cumberland on July 21, 2021 at 12:53
I have another variation I want to try using a much thicker batter but rolling it very thinly like a tortilla. The addition of egg was also a big success. Once I have the base (or two) worked out, I'm gunna go nuts with additions.
The runnier version is perfect as a sweet style. Banana and carrot together might be good too Christa.
Comment by Tyler on July 21, 2021 at 11:10
Comment by Christa on July 21, 2021 at 10:29
Great try Andrew, you were able to go by trial and error. I wonder how it would cook up with some grated carrot for sweetness.
A sweet option could be the addition of smashed banana and cinnamon, yum.
Comment by Andrew Cumberland on July 19, 2021 at 19:46
actually, I am going to try adding the egg Sophie. Great idea as a binder.
Comment by Sophie on July 19, 2021 at 10:32
I really enjoyed that, thank you!
I wonder how would go borrowing idea from french buckwheat crepes which as after all more pulse like than grain like. There you would add 1 egg to it (which you have, because you are a prepper and have your own livestock :p) and thin it down.
Couldn't help but think man this would be tasty with cheese and chives inside...!

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