Brisbane Local Food

Growing local

Kombucha is a great probiotic drink. I wanted to know if I could make it from scratch. Here's part one of a mini-tiny series. Can I do it? If it looks like f...

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Comment by Susan on March 7, 2017 at 19:06

Always wondered what SCOBY stood for :)  Thanks Lissa

Comment by Lissa on March 7, 2017 at 9:38

She.

She's a Mother (or SCOBY) ;)

Symbiotic colony of bacteria and yeast. Definitely not snotty but firm and buxom. Good lesson re making your own from scratch.

Comment by Andrew Cumberland on March 4, 2017 at 22:03

LOL.  Me too Soph.  I think at the end of the first ferment (happening now) he might have a friend.  Funny thing is that he didn't feel very snotty: a bit like a stiff jel mix. 

Comment by Sophie on March 4, 2017 at 12:10
I like your snotty lil friend :)

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About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.

 

What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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