Brisbane Local Food

Growing local

How to make tangy sourdough English muffins

This is a recipe that has worked really well over time for me. It makes a set of English muffins with a lot of extra flavour.

Views: 39

Add a Comment

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comment by Dianne Caswell on February 25, 2019 at 10:23

Great Andy, thanks for sharing. Years ago, about 30 to be precise I used to make English Muffins and they were such a treat. I will certainly be giving these a go when the Dietitian says I can?????

Support Brisbane Local Food

Please support our Brisbane Local Food community.  Donations can be made directly to Andy's paypal account.  These are in Australian dollars.  Donations of $5 and above will be gratefully received and used only to pay for BLF web-hosting.  A donation of $25 will pay to host the site for a calendar month!

Donate to BLF on this link

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

© 2019   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service