Brisbane Local Food

Growing local

I wasn't sure whether to call it ginger cordial, non-alcoholic ginger beer or ginger spritzer. Either way, it tastes good.

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Comment by Andrew Cumberland on December 13, 2016 at 14:04

You can leave the orange juice out Lissa.   For those who like a fuller flavour than what I served, just add more cordial.  

Comment by Mary-Ann Baker on December 13, 2016 at 6:15

wow - job for today thanks Andy ! 

Comment by Dianne Caswell on December 13, 2016 at 5:26

Great Video Andy, I must try making this version as I just don't have the room for Making the Ginger Beer with the Bug and All the set up. Thanks for sharing.

Comment by Lissa on December 13, 2016 at 5:00

That's a really good video Andy, nice clear pics and instructions. Being allergic to orange juice (I can take some lemon) do you think it could be made without?

Comment by Rob Collings on December 10, 2016 at 15:14

Thanks for the lesson Andy, can't wait to taste the delicious looking drink tomorrow (hopefully). Messages checked, sounds like there might be a buzz in the air at the GV!

Comment by Elaine de Saxe on December 10, 2016 at 14:43

thanks Andy - looks great! On the citrus juicer: ours is a Tefal, a robust electric machine. Cut the fruit in half, flick out the seeds and juice away incorporating as much or as little pulp as you want. Easy clean up and no peeling.

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