Brisbane Local Food

Growing local

A detour through the kitchen today, here at the Manor. I decided to whip out a quick batch of Manor Slaw as a side for dinner. It's a great way to use greens...

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Comment by Lissa on March 8, 2015 at 4:39

I was at the sub trop veg workshop yesterday and mentioned to Jo, the facilitator, about your slaw and pesto using the potato leaves. She was intrigued.

Comment by Andrew Cumberland on March 7, 2015 at 20:44

My pleasure Lissa.  I'm stoked that there are just so many things you can do with all the greens I've been collecting. 

Comment by Lissa on March 7, 2015 at 5:44

Excellent. You take using the things we all grow to a whole new level when it comes to consuming it.

I'm afraid I'm no longer very adventurous when it comes to my food (kids have left home) so I do find these ideas inspiring. Thanks Andy.

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About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.


What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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