Brisbane Local Food
A detour through the kitchen today, here at the Manor. I decided to whip out a quick batch of Manor Slaw as a side for dinner. It's a great way to use greens...
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I was at the sub trop veg workshop yesterday and mentioned to Jo, the facilitator, about your slaw and pesto using the potato leaves. She was intrigued.
My pleasure Lissa. I'm stoked that there are just so many things you can do with all the greens I've been collecting.
Excellent. You take using the things we all grow to a whole new level when it comes to consuming it.
I'm afraid I'm no longer very adventurous when it comes to my food (kids have left home) so I do find these ideas inspiring. Thanks Andy.
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