Brisbane Local Food
We've returned from our overseas holiday of 5 weeks. Here is a look at how the tiny farm survived with us being away.
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Do you mean the Saba nuts Andy? Mine has been told to shape up this summer or it will be shipped out as wood chips. There's a limit to how long we older folk can hang about waiting for a tree to decide if it's going to fruit or not.
And speaking of growing trees in pots: my 200L wicking bins and the Figs are a good combination. Not so sure about non-deciduous fruiting trees in pots though.
I think mine is headed for the compost. I have no room for slackers here.
Susan, there is some info in this LINK
Cheers Christa. Susan: http://brisbanelocalfood.ning.com/forum/topics/saba-nuts-edible-or-not Christa first noticed it.
It's good to come back and see things still growing. You will have to get the mower out now as we have had some rain lately. Well done.
Elaine! Don't be dirty - this is a family site! "Trombon.." makes more sense but I'll never admit it publicly. Dave, I do love to flitter about my food production - balanced by the ever forceful fist of my Rosie. Shhhh... I am slowly moving her from overly tidy.
So many multifactorial gardening protocols in gastronomical play.
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