Brisbane Local Food

Growing local

Caramelised cabbage with bacon and beans

It's the end of winter here. The cabbages are starting to come in so we went in search of recipes to use them fresh. Caramelised is a Polish favourite that...

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Comment by Valerie on August 2, 2021 at 8:12
Yum! This is how we cook Brussels sprouts.
Comment by Valerie on August 2, 2021 at 8:11

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