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oh yeah, and spuds as well.
I've got to make space for my cool season crops by pulling out all the ginger and turmeric. I've got some late season pumpkins french ones - these get fruit fly in them in summer, so I hope they might be OK in these cooler times, also I've got beetroot, snow peas, tomatoes, garlic, dwarf beans, leeks, parsley, coriander, trombochino, and in a very sunny spot some Italian fryer capsicums. When I get my ginger etc, cleared I have brassicas to go in. Cabbage, Broccolli, Cauliflower, and Bok Choi.
What Valerie said pulus Silverbeet and snow peas. Spuds are in and the garlic. This is my first year trying carrots. Tomatoes are an all year thing for me.
And potatoes, garlic, onions.
All brassicas (brocoli, kale...), greens (lettuce, celery, mustard, rocket), roots (carrot, turnip, beetroot), tomatoes, peas (sugar snap, and sweet peas too)
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