Brisbane Local Food

Growing local

Dianne Caswell's Comments

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At 11:12 on April 9, 2017, Suzanne said…
Thank you , I will have a look at the site . We have a few fruit trees and some raised garden beds .
At 17:35 on March 26, 2017, Dave Riley said…

Marmalde recipe: HERE.

At 11:46 on March 26, 2017, Karmen said…

Hi Diane, thanks so much for your welcome. There are so many interesting discussions, the one I am very interested in is a recipe for "Green citrus marmalade (jam)", but I can't find it anywhere. Would you guys help me find it, I recently pruned my lemon tree and I have a lot of green lemons. 

Many thanks, Karmen

At 20:20 on March 21, 2017, Melissa said…

Hello Dianne, thanks so much for your welcome.  I would love to visit gardens, and will sign up for the Turners Garden visit on March 25. I am really keen to look around the site and I really do enjoy the idea of connecting with like minded folk!


At 17:52 on March 9, 2017, Rosalie Manning said…

Hello Dianne :)

Thank you ever so much for your warm welcome. My apologies for the late reply, i have been busy working. Thank you for the local info, I shall definitely keep my eye out on whats happening and where. I would love to go to the garden visits as I'm eager to learn :) I have just noticed some of my seedling starting to sprout which I'm so thrilled about. I'm heading to purchase some more tomorrow. :) Looking forward to a thriving Veggie garden. 

At 19:47 on February 28, 2017, Julie Migliorisi said…

Hi Dianne, Thanks for your email and welcome.  Until last year I was receiving the groups emails and loved reading about the garden visits which always seemed to take place at a time I had to work!  Now I am working less, I am keen to get to know you and some of your lovely members who I am sure agree, there is nothing like getting your hands in the dirt!  Will hopefully meet you this Sunday. 

At 17:44 on February 8, 2017, Sarita Kissun said…

Dianne G'day! Good to hear from you. Thanks for the comments. When I get my head around the Brisbane Local Food I will talk to you. Thanks for the welcome Sarita

At 22:24 on February 4, 2017, Cecilia Nunez said…

Thanks for your welcome.  I'll look at the different groups soon.  

At 16:18 on January 10, 2017, Meegan Hardaker said…

Hi Dianne, 

Thanks so much for welcoming me to this great site. I look forward to exploring it and visiting some gardens!

Warm regards


At 14:42 on January 8, 2017, Chris Kridakorn-Odbratt said…

Hi Dianne,

Thank You very much for your warm welcome. I think when I move back to Thailand, (from a Jungle in Laos), I will start a small Permie farm, hopefully this year... up North, in TH. The climate there is probably similar to QL. Then I will certainly be much more active on the net...

Til then...Warmest Regards,

Cheers Chris @

At 21:11 on January 3, 2017, DARREN JAMES said…

Hello Auntie Dianne we are looking forward to laying eggs for you when we are much bigger .The eggman says you must get out that hospital soon.  lol regards DARREN &BEB

At 8:32 on December 30, 2016, Prem Akhil said…

Hi Dianne. I wonder if you have or know someone who has the aloe arborescens plant? I would love to get a few cuttings. It has beautiful red flowers that attract honesuckle birds.

At 18:03 on December 16, 2016, Rhondda Pearson said…
Thanks Dianne for your warm welcome and helpful tips.
At 0:32 on November 30, 2016, Ayton Farm said…

Thanks very much Dianne, we are in Brisbane quite regularly so thanks for that info

At 14:55 on November 24, 2016, Joe Wang said…

Thanks Dianne, I have joined the GARDEN VISITS group and am looking forward to meeting you and other members. I am sure I will a lot from Brisbane Local Food. Cheers, Joe

At 9:19 on November 22, 2016, Caroline said…
Thank you Dianne I look forward to getting involved:)
At 17:19 on November 18, 2016, Simon Calcinai said…

Hi Dianne. Thanks for the welcome. I look forward to exploring the site over the coming months. 

At 14:02 on November 12, 2016, Kate Wall said…

Many thanks Dianne! still finding my way on this site but looking forward to being part of it!

At 16:01 on November 4, 2016, Christine Haydock said…

Ha Ha I worked out how to do it!

At 20:36 on October 28, 2016, Karen said…

Thank you Dianne. Looking forward to learning lots of new stuff.

Fresh Local Provisions: Fresh Food, Local and Online

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.


What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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