I'm trying to get some Kangkong growing in the wet pot in the pic above, not really the right season but what the hey giving it a go anyway. I've bought some seed for the warmer months if the cuttings don't take. Trying again with the water chestnut after three failures. I have them growing in a clay pot sitting on a brick in a large tub of water this time. Not submerged.
Still using a mix of seed grown and seedlings from the market. Whatever gives me results. It's all about having something good to eat out of it all, organically grown, so I don't really care where the plant initially comes from. Seed is best but I find a lot of the heirloom items difficult to grow. I'm focusing on finding out what works well in MY area and that I actually find useful as a food.
Below 17.06.12 - establising as many Pepino plants around the place as I can as I really like the yummy little fruit. Absolutely no waste (you eat the whole thing) and nothing much seems to affect them. Not many fruit for the size of the plants at the moment, but this (my oldest established) is now growing well and producing lots of flowers so I have hope for more than the odd fruit.
Below 17.06.12 - finally have some Cape Gooseberry established. They are such spreaders but as I'm not mowing at the moment it's not a problem. Lovely to have a few fruit to eat each day - a real blast from my past. People who make jam must have a heap of plants!
Below 17.06.12 - the Listada di Gandia have slowed right down with developing fruit. I noticed the Blue Banded bees are my main helper fertilising these flowers and they are now dormant. My little native bees are still active, but they don't seem to go near these flowers.
Below 17.06.12 - compost pile, giant garlic in grow tub and Cardoon in bed (tall). Cardoon is something I will continue to grow (so long as it seeds for me!) as it's incredibly hardy with firm stems useful for stews and casseroles. Quite bitter to bite on but you don't notice it in the dish. Reminiscent of a cross between the stems of silverbeet and celery but certainly quicker growing than the latter.
30.06.12 Below Bed 3: Some of the cauli (white, green and purple from bought seedlings), red lettuce and Kolrabi. Some caterpillar damage but I'm only finding a few actual caterpillars...by torchlight in the evening mainly.
30.06.12 Below: Self sown Tamarillo at the end of Bed 2 is growing very strongly. Direct sown is the best! Others transplanted from seedling trays aren't nearly so big during the same period. It does have the benefit of accessing the goodness of the raised bed though.
30.06.12 Below: Aviary - from the left Odette (bred by Andrew about 14yrs ago but still going strong), Bob (unable to fly and gay - he was in love with Rupert before he died), and Primrose (about 10yrs old). William is out of view, he's about 10yrs also.
30.06.12 Below: Nopales (edible cactus paddles) has what I thought were flower seedlings growing around it but now they look like eggplant to me. How the.....?? I know I didn't intentionally plant these here.
30.06.12 Below: Bed 1 Cardoon (relative of artichoke/thistle). Very useful for stem veg in stews and casseroles - like a cross between celery and silverbeet. Too bitter to eat raw. Very strong grower but one plant would have been heaps for my own use.....and I have about five! Very easy to grow from seed.
The "prickles" are worth being careful about but are really no problem.
Now waiting for the flowers which are edible similar to artichoke heads.
30.06.12 Below: Very disappointing Yakon crop this year. First one pulled. I put a lot of planting material back into the general beds last year, quite a lot of it the pink stuff, but not a lot came up.
Home with gastro for the last two days and it's gray, wet and miserable winter weather to be stuck inside with a sore tummy. No real desire to go outside. Soggy, soggy, soggy.
The broccolli is a bit of a worry as these plants were grown from seed from last years delightful plants. Such a tiny head. NOTE: Buy some seedlings or use heirloom seed next year - do not use my saved seed! Same with the beans.
Pics below taken from under the cover of the wet blanket on the clothes line during the almost constant gentle rain.
Rain has stopped and it's a beautiful breezy day outside, almost spring like. The ground is very wet - there's lots of weeds and still heaps of caterpillars about - slim green, hairy and stripped. The air is nippy inside the house.
The native bees are busy as! but not on any flowers in my own garden that I can see. Saw a honey bee this morning with well packed pollen sacs on it's legs and very excited about the salvia flowers. Noone is touching the Cleome which was sold to me as a bee attracting flower.
The beans are a total loss - grown from saved seed. The sugar snap peas are finally showing signs of flowering but I admit I have been eating the tips in my deperation for some pea flavour. Even the silverbeet is growing slowly. The brocolli grown from last years seed are big healthy plants with the tiniest, but delicious, heads. Waste of time.
Big lesson for next year - buy fresh seedlings or buy genuine heirloom seed.
Almost the end of winter and the weather is warming up nicely. Days as warm as 27C but still coolish inside the house. Andrew is living with me for a couple of weeks at least after orthopaedic surgery on his damaged left foot. He can't wait bear on his left leg and spends all day on the couch.
Not a terribly successful season in the vege bed. Beans very disappointing including the pile-o-useless grown from saved bush bean seed. I've since pulled all this out and left it to break down in the bed.
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