How did you all fare with these Onions?
What I harvested was hardly worth the bother. I haven't weighed them since most of the crop is roots and layer upon layer of papery tissue.
It takes real commitment to get to the fruit of the plant's labours. There is, like Corn, just so much compostible material and so little crop. Although of the 2, I'd prefer the Corn ;-)
Fwiw pix of both and an attempt to show the many layers of tissues which need to be peeled away before eating.
Flavour is OK - but I really do think that these plants are best suited to a cooler spot.
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