Brisbane Local Food

Growing local

My micro greens house in a maple syrup barrel

Pumpkin seeds seem to have come out all over the sweet potatoes patch. I don't think I will bother with too much planting given nature has done it for me.

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Comment by Lissa on September 18, 2014 at 5:14

What's Tabula Rasa Valerie?

My snails are breeding prolifically btw. They are very active every night now munching away. Finding out what they like best - brassicas, carrots and cucumber feature highly. They ignored the choko leaves.

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About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.

 

What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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