Well, I finally have a small space within the nursery that surrounds my new home, to grow some pots of edibles for myself.
Some sunlight during the day but shade in the arvo.
Because I'm renting I'm keeping to pots and grow bags (still to come) so I need food plants that won't grow huge or need too much space and are productive and versatile.
Herb pot (foreground) has been going for many months now at the last house-sit. When moving, I emptied the pot, shoved the plants in buckets of water and re potted it all at my new place. I didn't expect much but all the plants have taken off again.
Sage, Sorrel, parsley and a sad looking Rosemary hiding in the middle along with a couple of Asian greens and Spring Onions grown from store bought cut-offs.
I have bought a large Rosemary from the nursery as it's my favourite herb.
Small pot on the right has Rocket and more sprouting garlic.
Pot on the left is Ethiopian Cabbage, surrounded by garlic that just insisted on being planted. Good for garlic shoots. The seed for the EC came from Yandina Community Garden and out of an entire packet that I have been carting around for a year, only two precious seedlings came up.
Pot in the middle has my precious Walking Stick Collards which had a pretty good germination rate. I'll have to thin these out in a pot this size.
Warrigal Greens grow in easily accessible spots on the island, including on the beach. I will liberate a plant or two for a grow bag. Very useful green.
I liked the look of the Chaya that Dave was spruiking and have ordered one. It looks like the sort of perennial that would do ok in a pot. A bit like Aibika only tastier by the sounds.
I would love a Moringa, one of my favourite greens, but any other suggestions for things to grow that I just must have, please!
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