Brisbane Local Food

Growing local

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Comment by george s on July 7, 2015 at 7:15

I received coffee ground from local café. Must be strong coffee! I usually put it through compost with good results. I checked ph a few times over the years, with the same result.

Comment by Andrew Cumberland on July 4, 2015 at 17:53

Used coffee grounds are normally neutral.  I did a heck of a lot of research to dismiss the myth that they were acidic.  I don't know what's going on there George. 

Comment by Elaine de Saxe on July 4, 2015 at 15:14

Can't argue with that. The few times I've checked my coffee grounds they have been neutral :-\.

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