Brisbane Local Food

Growing local

I will be sharing our story of our evolving garden since we moved in on New Years eve 2010.

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Comment by Rob on July 3, 2012 at 13:26

It's great living up here & still getting tomatoes... We have some rather jealous southern friends..
Look great Robert...

Comment by Robert Tolmaci on July 3, 2012 at 12:43

And one month later, May 6 the same garden bed with Ceylon spinach overgrowing it.

May 26, my first harvest of tomatoes, Ceylon spinach and mushrooms (from the compost i mixed into my garden).

Comment by Rob on May 11, 2012 at 12:11

Great to see where the seeds will be growing...
I like the way you have set up the yard...

Have a good one...

Comment by Robert Tolmaci on May 9, 2012 at 13:03

There is also another garden bed in front of the chicken run now.

Comment by Robert Tolmaci on May 9, 2012 at 13:03

Comment by Robert Tolmaci on May 9, 2012 at 13:02

March 9.

Garden bed 2 mark 2 installed.

Lots of leafy veggies growing. My first garden in Queensland. I rushed a bit with the design of the beds and did not brace them sufficiently as relied on a mates advice. More re-work for me for when garden bed 3 mark three (new improved design) will go in.

Comment by Robert Tolmaci on May 9, 2012 at 12:59

Comment by Robert Tolmaci on May 3, 2012 at 13:32

Comment by Robert Tolmaci on May 3, 2012 at 13:26

New Years Day 2012, woo hoo.

Finished chicken coop.

Finished chicken run.

Raised garden bed 1 mark 1 (long story, more to come).

Excess soil gone.

My Mediterranean garden doing well.

Comment by Robert Tolmaci on May 3, 2012 at 13:21

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About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.

 

What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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