I'm about to go shopping and buy some chicken legs (thigh and drumstick still joined), some duck fat, and a few other goodies... Tomorrow I'll be making confit chicken legs, and a white, French sausage called "Boudin blanc" which I haven't tried before - it's basically stale bread, eggs, milk, nutmeg, a poor cut of pork cooked in a stock of onion, bay leaf and cloves, white pepper, and stuff like that. It's then roasted in the oven until cooked, allowed to go cold, chopped into discs and fried in some duck fat (kinda the way the British cook black pudding). Unfortunately no local ingredients, though. Although the bread will be locally-baked, which is something, I guess.
On that note, does anyone happen to know a good place to get sausage casing?