We're in the process of putting the garden 'to sleep' for the Summer Hols.
We are manuring the small beds and those we don't cover with weed mat, we'll plant out with a cover crop.
Hopefully we'll move salad production next term into the shade tunnel and more keenly grow our own seedlings and develop the recycling program through our high school Ag Science partnership. The challenge will be to integrate the school tuck shop menu more with garden production while continuing to service our local hospitality outlets.
The whole project is a great credit to everyone: school staff, P&C, volunteers, the children and the local community.
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