It feels like I've made a lot of progress now. I am now currently growing:
and planted today:
Maybe with all my garlic, herbs, broadbeans and tomatoes, I'll have myself a nice crop of gourmet baked beans (some assembly required) :-) I think it was done on River Cottage once... looked tasty from memory!)
Now I need to remedy my lack of fruits (the midyims take a while). I'd love to try Gooseberry but not sure if it's suited to Brisbane, elderflower (perhaps not a fruit!), strawberries, raspberries, blueberries (Brisbane-compatible??), and whatever else I can get my hands on. I'll have some Yacon in a week from Linda, too. I'll also have a nice crop of salad things inside when I plant my mustard shoots and alfalfa/radish/broccoli mix on my kitchen bench. Yum :-)
Now I just need to build my chicken wire enclosure to fence off the pots from the dogs (currently, the pots are occupying all surfaces above dig height and I'm running out of space!)
Oh, and I discovered Bunnings has quite a good little selection of vegetable seedlings, including heirloom, and herbs. I even found Stevia there!
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