*Sorry for late post, have a backlog!*
July 2017 Harvest:
- 17 passionfruit
- 980g red eggplant
- 300g red scotch bonnet chillis (that's what they are called!)
- 4 chokos
- 8 cherry tomatoes
- 180g pumpkin flowers
- 1 purple eggplant
- 2 cumquats
- 2 strawberries
- 5 lettuces + tatsoi + kale
- 1 cup nasturium capers
&
- 4 sourdough loafs
In July I had a surplus of some veg that I was proudly able to give away: more passionfruit, eggplant and chokos than I could comfortably eat! The Lettuce were doing gloriously, as was the red eggplant. Tatsoi was a lovely addition to salads (Thanks Cathy) and some pretty flowers popping up (chicory, pigeon pea.. and that mysterious white one not sure what it is!
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Looks good Sophie. I still haven't managed to give breads a go.
That's what it's all about.
very productive - well done
I also enjoy seeing how others are growing and what's being made.
No matter late! Still great stuff :-)
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Doug Hanning
Added by Andrew Cumberland
Added by Doug Hanning
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
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