Brisbane Local Food

Growing local

*Sorry for late post, have a backlog!*

July 2017 Harvest:

- 17 passionfruit

- 980g red eggplant

- 300g red scotch bonnet chillis (that's what they are called!)

- 4 chokos

- 8 cherry tomatoes

- 180g pumpkin flowers

- 1 purple eggplant

- 2 cumquats

- 2 strawberries

- 5 lettuces + tatsoi + kale

- 1 cup nasturium capers

&

- 4 sourdough loafs

In July I had a surplus of some veg that I was proudly able to give away: more passionfruit, eggplant and chokos than I could comfortably eat! The Lettuce were doing gloriously, as was the red eggplant. Tatsoi was a lovely addition to salads (Thanks Cathy) and some pretty flowers popping up (chicory, pigeon pea.. and that mysterious white one not sure what it is!


 

 

 

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Comment by Susan on October 2, 2017 at 6:22

Looks good Sophie.  I still haven't managed to give breads a go.

Comment by Dave Riley on September 24, 2017 at 21:51

That's what it's all about.

Comment by Mary-Ann Baker on September 24, 2017 at 20:38

very productive - well done 

Comment by Andrew Cumberland on September 24, 2017 at 18:58

I also enjoy seeing how others are growing and what's being made. 

Comment by Elaine de Saxe on September 24, 2017 at 17:24

No matter late! Still great stuff :-)

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