I haven't been able to attend recent garden visits either due to work or clashing with something else, but I still love growing edibles. The recent rain was wonderful - currently we are picking jaboticabas, yellow strawberry guava (tiny edible pips); acerola cherry, rosellas (we love them stewed), passionfruits, the odd dragon fruit, vatious sapotes plus some scant vegies - pumpkin; cherry tomatoes, gourds, cucumber, snake beans and kale. It was our best pineapple year - 20. We are gradually adding swales and berms, plus extending food forest areas. Its a slow process, but enjoyable.
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