I got some pork belly from a butcher a week ago, had it chopped into 8 large rectangular pieces, and cured them with some salt so I can make a German thing called "speck". The curing is finishing today, then I'll let it air dry in the fridge overnight and smoke it with some hickory shavings in my smoker tomorrow. I couldn't resist the temptation today, though. I took one piece out, chopped it up, fried it with mushrooms in some ghee (clarified butter) and am now eating it with some maggi noodles. :-) Yum! It's not even smoked yet and it's pretty good!
I also added some maple syrup to one piece during the curing, so that'll hopefully be a nice one - belly pork cured in maple syrup and smoked with hickory... Oh boy :-)
Will take some pics tomorrow before, during and after smoking.
Daniel.
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Hehehe... I might have to wait until later... someone's snoozing on the couch and the smell of this and some eggs and toast might wake them... hehehe... not to mention the sound of me going "oh yeah" while I eat it! hehehe
Hehehe... I'm resisting the urge to go to the fridge for a porky breakfast!
:) early riser me.
Resisting the urge to lick the screen.
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
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Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
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