Brisbane Local Food

Growing local

Cooking recipes from around the world

My wife and myself attended this cooking session. There were only 12 people attending, usually about 20. We prepared and cooked recipes from 5 countries, Malaysia, Peru, Norway, Italy, and Turkey. After 1 ½ hrs preparing we shared the spoils for lunch. I would recommend these cooking sessions to anyone who maybe interested. Nice food, easy to make.  I will try to remember to bring a copy of each recipe on Sunday.

 

Darryl.

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Comment by Roger Clark on June 9, 2017 at 17:14

Thanks Darryl, well check it out

Comment by Darryl Simpson on June 8, 2017 at 20:31

Hi Roger.

It was at Mt Coot-tha Botanical Gardens, in the outdoor kitchen. This was part of the  Growing old and living dangerously (GOLD).  a Brisbane City Council Active and Healthy Lifestyle program, provides free or low-cost activities for residents 50 years and over. You just need to google "Growing old and living dangerously"

Darryl

Comment by Roger Clark on June 8, 2017 at 18:08

Sounds great Darryl, where did this occur and how did you find out about it?

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