My wife and myself attended this cooking session. There were only 12 people attending, usually about 20. We prepared and cooked recipes from 5 countries, Malaysia, Peru, Norway, Italy, and Turkey. After 1 ½ hrs preparing we shared the spoils for lunch. I would recommend these cooking sessions to anyone who maybe interested. Nice food, easy to make. I will try to remember to bring a copy of each recipe on Sunday.
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