Growing local
7 weeks in Belgium and France..... a journey of a lifetime!
In December 2013, a good friend and champion baker, Brett Noy of Uncle Bob's Bakery, posed a question to me that was out of the blue, and the opportunity of a lifetime....
"Would you consider accompanying me to Europe to assist me with my preparations for the World Bakery Cup?"
My first instinct was to think of my darling wife - my soulmate and the one with whom I do everything - inseparable....
I said " it would be wholly up to my wife as to whether is is something to which I could commit."
And so a journey, one with a very short timeline, began.
I will post more once I get on the plane!!!!
Add a Comment
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Comment by Lissa on January 31, 2014 at 5:26
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Looking forward to the next installment Jeff. Have fun.
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Comment by Andrew Cumberland on January 30, 2014 at 21:45
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That's VERY exciting Jeff.
Important note about adding photos:
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Photos
Videos
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Home grown Jackfruit
Added by Doug Hanning
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Home made pizza sauce
Added by Andrew Cumberland
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Garden Tour Jan 2021 Part3
Added by Doug Hanning
GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
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