Add a Comment
Similar cooking principles to a hangi or banana leaf cuisine like Tamales. A tajine is a clay pot too, of course.
But once I embraced the pressure cooker lifestyle my stomach found a career. My last usage of my ROMMERTOPF before it broke was bread baking.
I have a Rommertopf. It’s great for cooking a chicken. Lovely and moist. I have also done Asian short ribs in it. Here’s aPork & Cider recipe from my blog.
Yum!!! I feel like I have been drawn back into the 70's Though Graham & I live the 70's, you only have to come here on a Friday evening..
It's just your way of reminding me about the "Chris/mate" incident. LOL. That's so good about the canner! I've done American breakfast beans and Tex/Mex beans. The next thing will be quail.
Sorry for name mix-up, that's twice now. Three times and I'm out. Maybe I will try and find that book. I did find my book on canning, my American cooker arrived today.
Great find Dave, like new. Do you know how to use it. (soak it in water). I had a book on it from when I had one in the past. Great for bread and roast chicken.
Wow! Good find. What op shop was that?
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Doug Hanning
Added by Andrew Cumberland
Added by Doug Hanning
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
Powered by
You need to be a member of Brisbane Local Food to add comments!
Join Brisbane Local Food