Trying a new old thing

[Andrew Cumberland]

I got this today at the Op Shop for $15 instead of $80 new.  Can't wait to give it a try.  

[Dave Riley]

Similar cooking principles to a hangi or banana leaf cuisine like Tamales. A tajine is a clay pot too, of course. 

But once I embraced the pressure cooker lifestyle my stomach found a career. My last usage of my ROMMERTOPF before it broke was bread baking.

[Fiona Ryan]

I have a Rommertopf. It’s great for cooking a chicken. Lovely and moist. I have also done Asian short ribs in it. Here’s aPork & Cider recipe from my blog.

[Andrew Cumberland]

I think it's like a slow cooker for the oven - except, it's not very slow.  The results are quite similar. 

We had left-over chicken so tonight it became chicken pot pie.  I still have half of that left so it will be frozen.  Nothing gets wasted at the Manor. 

[Dianne Caswell]

Yum!!! I feel like I have been drawn back into the 70's Though Graham & I live the 70's, you only have to come here on a Friday evening..

[Andrew Cumberland]

It was fall off the bone tender with crispy skin on the breast.  Herbs for the chicken from the patch: parsley, time and rosemary. 

[Andrew Cumberland]

It's just your way of reminding me about the "Chris/mate" incident.  LOL.  That's so good about the canner!  I've done American breakfast beans and Tex/Mex beans.  The next thing will be quail.  

[Christa]

Sorry for name mix-up,  that's twice now.  Three times and I'm out.  Maybe I will try and find that book.  I did find my book on canning, my American cooker arrived today. 

[Andrew Cumberland]

Lifeline at Brendale, Barbara. Christa, I spent half the day watching YouTube videos about it. Doing roast chicken as we speak.

[Christa]

Great find Dave, like new.  Do you know how to use it. (soak it in water).  I had a book on it from when I had one in the past.  Great for bread and roast chicken. 

[Barbara Tealby]

Wow! Good find. What op shop was that?