Brisbane Local Food

Growing local

Total harvest in 2017:

Beans - Broad beans 150g + 8 units
Beans - french dwarf 3 units
Beans - Madagascar beans 150g + handful
Berries - blueberries 2 units
Berries - Strawberry 10 units
Carrots - baby 185g + 17 units
Chilli - red scotch bonnet bells 726g + 5 units
Chokos 22 units
Citrus - Cumquat 3 units
Cucumber - baby 2 units
Eggplant - black 1.8kg + 5 units
Eggplant - red  2.65kg + 7 units
Greens - Chicory 2 units
Greens - couve torchuda 12 large leaves
Greens - Kale 1 unit
Greens - lettuce cos 3 units
Greens - Lettuce tango 15 units
Greens - misc (bred: choko tips, pumpkin tips, other)  
Greens - Tatsoi 5 units
Guavas - strawberry 1 cup
Herbs - Basil  
Herbs - Chives  
Herbs - mint  
Herbs - mother of herb  
Herbs - parsley  
Herbs - rosemary  
Herbs - thyme  
Nasturtium capers 1 cup
Passionfruit - Ned Kelly black 102 units
Pawpaw - red (small) 7 units
Pumpkin - jap 23.7kg + 1 massive
Pumpkin - jap flowers 180g
Radish 2 units + 2 gone to seed
Spring onions  
Squash - Yellow butter 2 units
Squash - Zucchini \black 765g
Tomato - black (russian & cherry) 650g + 7 units
Tomato - red 3 units
Tomato - red cherry 70g + 8 units
Tubers - Sweet potato 18.4kg
Tubers - Winged yam 3.6kg

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