Today is a great day in the Kitchen Garden.'Tis also the first day of the rest of its life.It being at peace with the world.…Continue
Essentially my soup making works to a template.
I make up a weak chicken stock by steaming up chicken necks for the dogs. I always have that on hand. I also make stock by collecting all our leftover bones -- cooked…Continue
I ate the corn with some shishito peppers I'd grown. They were from my frozen collection...but there are still some on the bushes.
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Tommy Toe tomatoes are often referred to as an Australian variety. This…Continue
The scenario planned was to maybe hold a seedling garage sale day once per month. I've done events like this before but without much success. This time -- in COVID times -- I thought the service was more likely to be community functional.
It became that time of the year when I was about to run out of corn flour for tortillas.
The thought of being without my beloved tacos or quesadilla was too much pain & denial to consider taking on.
Since we are within the Covid-19 epoch -- let's call the period,'Covid Pan' for short -- when I went online hunting supplies, stocks were almost non…
The primary school garden I had worked in & ran for a few years was running itself...that is before the pandemic. I had stepped back from it also to focus on my Vetiver activities.
But there is sure to be a local call for a 'community garden' to be established as we gain access to local building and…Continue
As I've mentioned on occasion, I grow my own 'onions' -- my own Spring Onions./ Scallions/Green Onions.
You can imagine how many I can get through over any one year.
In the heat of Summer, harvest peters out and I need go out and buy bunches.While I have spring onions growing in my patch, I'm handicapped by the absence of accessible seedlings (due to there not being any in this Covid times )so I need to grow my own from seed.
Never that successful for my greenoid thumbs…Continue
Day in day out, I always eat soup for lunch.
And what a soup it is! A delicious stock to which is added whatever I harvest out back.
Each day I celebrate my kitchen garden by eating it.
A bubbling broth…Continue
I just got myself a seriously active brushcutter so I went outback and...
What I have here are 'x' number of beds mulched with Vetiver and edged by Vetiver hedges. Maybe you can't see them because they too were cut short.…Continue
She said to her, "Your husband is over weight. Is that why your garden is so overgrown and messy?'
While a bit rude, this crude perspective rules the neatness obsessed.
My garden is overgrown because I want it that way. What…Continue
I have long been a mulch junkie such that my garden has been built with lawn clippings. It is now a rich loam chock full of life. It is spongy and worm dense.
Hypothetically any weed 'problem' was simply blanketed with more mulch.
But with the recent drought conditions my working template fell apart. I was now overhead watering and my mulch supply -- via the 'Mower Men' of my acquaintance --dropped off to nothing.
Then the …Continue
What more could you ask for?
After weeding, using my sickle-- as explained here -- I'm ready to plant out even more stuff.
My orchard is consolidating. It is situated inside the chook pen.…Continue
I've been focused on my Vetiver Ventures as my major outdoor activity. Consequently the vegetables and herbs have had to wait their turn before god attends to them.
I am god, you see...either that or a servant.
Despite what may have been my past perspective, I have reduced the size of the garden that grows my veg.
Given my space quotient, compared to my BLF peers, this may seem an anathema.
Pride of place in the broth is always the radish.
I'm a daikon aficionado and that includes the Watermelon pinks (pictured).
I'm at that stage where I'm beginning to foster a supply line. They are never…Continue
No rain. Brutal drying westerly winds. Warmer days...This time of year is 'Spring' -- sort of-- but without all the elements converging as they should.
A little precipitation would help. Enough to suppress this waiting and dampen the earth.
But as my ma used to say: be careful what you wish for.
Mind you, 'tis pleasant enough except for the gusts.
If you saw…Continue
Added by Dave Riley on August 15, 2019 at 11:03 — No Comments
There is a yearning for warmth by bird and plant alike.
Since it has been cold, it must be the day length that heralds the change.
Forget all this European fascination with Spring.…Continue
I used to do plant-of-the-year lists, but nowadays I seem to have settled in to a routine consumption.
Aside from the key issue of what you can actually grow, what you seek to eat is the true raison d'être of the backyard business.
Of course I have my breakfast, lunch and din din habits -- my domestic menu -- which tends to be a tad eclectic and exotic.
Multicultural 7 nights per week.
I can live without a lot of things, but my…Continue
Added by Dave Riley on July 1, 2019 at 5:30 — No Comments